Chai Green Tea






Chai Green Tea


1 ½ cups filtered water 4-6 organic green tea bags ½ cup unsweetened vanilla almond or coconut milk 1/8 teaspoon ground cardamom 1/8 teaspoon ground cinnamon 1/8 teaspoon ginger ¼ teaspoon vanilla extract Stevia to taste


1.  In a medium saucepan, combine water and tea bags.  Bring to a near boil and remove from burner.  Steep for 5 minutes or longer to desired strength. 2. Meanwhile, in a small pan, warm the milk, spices, vanilla extract, and sweetener over low heat.  Stir constantly until warm. 3. Remove teabags from pan.  Slowly add milk mixture and stir.