Clean-Eating Cobb Salad


Clean-Eating Cobb Salad
Author: Dawn Bryant
Serves: 2 salads
  • 6 cups chopped romaine heart lettuce
  • 2 ripe avocados, seeded and peeled, slice into 1" pieces
  • 1 split organic chicken breast, cooked, skin removed and cubed
  • 2 vine-ripe tomatoes, chopped
  • 2 hard-boiled eggs, peeled and sliced
  • Dressing Ingredients:
  • 1/4 cup red-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon honey or maple syrup (optional)
  • Kosher or sea salt to taste
  • 1/8 teaspoon black pepper
  1. Combine salad ingredients in a large bowl. Whisk together dressing ingredients and drizzle over salad.
Note: Nutritional Facts do not include dressing.

Nutritional Information for Cobb Salad