Ingredients: (Organic if possible)
1/4 c. coconut oil 1/4 c. lemon juice 1/4 c. coconut aminos 1 tsp. stoneground mustard 1 tsp. ground ginger 1/4 tsp. garlic powder 4 wild-caught salmon steaks
- In a storage bag, combine first 6 ingredients and mix well. Set aside 1/4 c. of marinade in the refrigerator for basting.
- Add salmon to the bag and place in refrigerator to marinate for 1 hour.
- Drain and discard marinade.
- Broil or grill salmon for 4-5 min. each side. Brush with reserved marinade.